Table d´Hôtes

The concept of "Table d´Hôtes" can not be translated into english.

It is not possible to eat à la carte. The guests eat what is being served which usualy consists of a four-course-menu containing a starter, a main-dish (meat or fish with vegetables), cheese and a dessert.

There is no need of being afraid of the size of the meal! Everything is measured in size that the guests will have had enough without getting a stomach ache or sleep disturbences.

The meal will be served and taken at the family table.

Maison − table d’Hötes − the table is prepared for dining Maison − table d’Hötes − the table is prepared for dining
Maison − table d’Hötes − dessert Maison − table d’Hötes − dessert
Maison − table d’Hötes − presentation of cheese from the area Maison − table d’Hötes − presentation of cheese from the area